Before you begin, Ensure the environment you're working in is clean. Remove all coffee beans from the hopper but remember to never place your hands inside the chamber.
- Once The Coffee Hopper Is Empty, Place "ONE" Capful of the Cafetto Grinder Clean Beads into the Bean Hopper.
- Switch Your Grinder On & Run Until All Beads have ground through the grinder.
- Depending on your grinder type, For on demand grinders, clean the shoot with a soft coffee brush. For Doser grinders, empty the dosing chamber and clean excess with a soft brush.
- Place a small capful of fresh coffee beans in the hopper & run your grinder until the grounds are ground.
Step 4 is important for Burr Coffee Grinders as seasoning your grinder prior to coffee preparation is important. If you still see small amounts of the grinder clean (which may look like a fine white dust) run more coffee through the coffee grinder until it is visibly coffee only.
We also recommend dialling in your grinder after the cleaning process is complete.
If you have questions or queries, you can phone our team for over the phone support on 1300 650 091.
